Quality pork cuts in Torrensville
Pork is a highly flavoursome meat that can be cooked quickly or slowly with excellent results, depending on which cut you choose. Pork belly, shoulder and hock are best cooked long and slow, offering a tender, rich meat that falls apart, whilst pork chops and loin are delicious fried up quickly with apple or cider. Call us today to make an order of pork in Torrensville on (08) 8443 4788.
Product – Pork
| Item/Code | Description | Wholesale Price ($) |
|---|---|---|
| P01 | Belly - Pork (Bone In) | 帶骨五花肉 | |
| P01A | Belly - Pork (Boneless) | 去骨五花肉 | |
| P02 | Chop - Pork | 豬扒 | |
| P02A | Pork Chop (Boneless) | 去骨猪扒 | |
| P04 | Leg - Pork | 豬後腿肉 | |
| P04A | Leg (Bone In, Skin On) - Pork | 整隻帶皮帶骨豬後腿 | |
| P06 | Collar Butt - Pork (Pork Neck) | 豬頸肉(梅頭) | |
| P07A | Shoulder (Less Neck) - Pork | 去掉豬頸的豬前腿肉 | |
| P07B | Pork Shoulder (Bone In, Skin On) | 整隻帶皮帶骨的豬前腿 | |
| P07C | Pork Shoulder (Boneless, Skin On) | 帶皮去骨的豬前腿 | |
| P07D | Sliced Shoulder - Pork | 切片豬前腿肉 | |
| P09 | Block Ham - Pork | 豬火腿肉 | |
| P09A | Sliced Ham - Pork | 切片豬火腿肉 | |
| P11 | Chitterlings - Pork | 豬大腸 (大約11-12公斤/箱) | |
| P13 | Trotters (Cut 4) | 豬蹄（豬手）(切4塊) | |
| P13A | Trotters (Cut 2) | 豬蹄（豬手）(切2塊) | |
| P14 | Hock - Pork | 圓蹄（豬肘） | |
| P16 | American Ribs - Pork | 豬排骨 | |
| P16A | American Ribs (Cut) - Pork | 切的豬排骨 | |
| P18 | Shoulder Mince - Pork | 豬肉碎 | |
| P20 | Pork Kidneys (Around 11-12kg per carton) | 豬腰 (大約11-12公斤/箱) | |
| P21A | Pork Fat Mince | 豬肥(油)碎 | |
| P22B | Loin - Pork | 去皮去骨的豬里脊肉 | |
| P26 | Leg Bone -Pork | 豬腿骨 | |
| P26A | Soft Bone - Pork | 豬軟骨 (10kg per carton) | |
| P26B | Neck Bone (Cut) - Pork | 豬頸骨(切) | |
| P26C | Leg Bone (Cut) - Pork | 豬腿骨(切) | |
| P28 | Pork MAWS (Around 10kg per carton) | 豬肚 (大約10公斤/箱) | |
| P29 | Pork Ear | 豬耳朵 |
