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Highway Meat
fresh meat and poultry for restaurants, cafes, clubs and hotels
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Beef | 牛肉類產品
Chicken | 雞肉類產品
Duck | 鴨肉類產品
Game | 野味
Lamb | 羊肉類產品
Pork | 豬肉類產品
Seafood | 海鮮類產品
Taings Noodle | 陳氏面家產品
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Customers
Customer Information Form
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Home
Specials
Products
Beef | 牛肉類產品
Chicken | 雞肉類產品
Duck | 鴨肉類產品
Game | 野味
Lamb | 羊肉類產品
Pork | 豬肉類產品
Seafood | 海鮮類產品
Taings Noodle | 陳氏面家產品
Contact
Customers
Customer Information Form
Order Form
Order Form
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Beef | 牛肉類產品
Chicken | 雞肉類產品
Duck | 鴨肉類產品
Game | 野味
Lamb | 羊肉類產品
Pork | 豬肉類產品
Seafood | 海鮮類產品
Taings Noodle | 陳氏面家產品
Beef | 牛肉類產品
Item / Code Description
Quantity
B01 Cleaned Topside | 去肥的牛中臀肉
B01B Whole Topside | 帶肥牛中臀肉
B01C Sliced - Beef | 牛肉片
B01D Sliced (Korean Beef) | 牛肉片(壽司用）
B02A Whole Chuck | 整塊的牛肩肉
B03 Chuck Tender | 嫩牛肩肉（假牛柳）
B03A Cleaned Chuck Tender - Beef | 去肥的嫩牛肩肉（去肥假牛柳）
B04 Mince (A Grade) - Beef | 精選牛肉碎
B05 Mince (B Grade) - Beef | 普通牛肉碎
B06 Knuckles - Beef | 牛膝肉
B07 Scotch Fillet - Beef | 整條的牛肉眼扒
B08 Spare Ribs - Beef | 牛仔骨
B08A Spare Rib (Cut) - Beef | 切的牛仔骨
B10 Gravy - Beef | 牛腱
B11 Flank - Beef | 牛腩
B21 Tendon - Beef (18.15kg per carton) | 牛筋
B22 Porterhouse - Beef | 西冷牛排
B23 Tenderloin - Beef | 牛柳（里脊肉）
B24 Ox Tail - Beef | 牛尾
B25 Ox Triple (27.2kg) | 牛肚（金錢肚）
B26 Ox Tongue | 牛舌
B27 Beef Cheek (By Carton) | 牛面頰
B28 Marrow Bone - Beef | 牛骨
B30 Rump - Beef | 牛上臀肉
B30A Cleaned Rump | 去肥的牛上臀肉
Chicken | 雞肉類產品
Item / Code Description
Quantity
C01 Bone - Chicken | 雞骨
C02 Breast Fillet Skin Off - Chicken | 去皮雞胸肉
C02A Breast Fillet Skin On - Chicken | 帶皮雞胸肉
C03 Leg Fillet Skin Off - Chicken | 去皮雞腿肉
C03A Leg Fillet Skin On - Chicken | 帶皮雞腿肉
C04 Drumstick - Chicken | 帶皮帶骨雞小腿
C04A Drumstick Fillet Skin Off - Chicken | 去皮雞小腿肉
C05 Maryland - Chicken | 帶皮帶骨雞脾
C05A Maryland Supreme - Chicken | 帶皮帶骨去股的雞脾
C06 Sliced Leg Fillet - Chicken | 切片的雞腿肉
C06A Sliced Breast Fillet - Chicken | 切片的雞胸肉
C06C Sliced Thigh Fillet Skin Off - Chicken | 切薄片的雞上腿肉
C07 Thigh Fillet Skin Off - Chicken | 去皮雞上腿肉
C07A Thigh Fillet Skin On - Chicken | 帶皮雞上腿肉
C08 Feet - Chicken (10kg) | 雞腳 (10公斤)
C09 Liver - Chicken (6kg) | 雞肝 (6公斤)
C12 Mince - Chicken | 雞肉碎
C16 Chicken Schnitzel | 雞炸肉扒
C19 Wing - Chicken | 雞翅膀(雞翼)
C20 Whole - Chicken | 整雞
C20#12 Whole Bird #12 - Chicken | 整雞12號
C20#13 Whole Bird #13 - Chicken | 整雞13號
C20#14 Whole Bird #14 - Chicken | 整雞14號
C20#20 Whole Bird #20 - Chicken | 整雞20號
C25 Giblets - Chicken (6kg) | 雞胗 (6公斤)
C26 Hearts - Chicken (6kg) | 雞心 (6公斤)
C33 Poussins - Chicken | 春雞
C35 Steamer - Chicken | 老雞
C40 Chicken Tenderloin | 雞柳
C42 Skin - Chicken | 雞皮
C43 Frozen Chicken (Gawler) | 脆皮雞(上色雞)
C43A Frozen Chicken Gawler #12 | 脆皮雞12號(上色雞12號)
Duck | 鴨肉類產品
Item / Code Description
Quantity
D01 Duck Tongue - Pepe | 鴨舌
D02 Frozen #17 (Dressed) - Pepe | 整鴨17號
D03 Frozen #18 (Dressed) - Pepe | 整鴨18號
D04 Frozen #19 (Dressed) - Pepe | 整鴨19號
D05A Frozen #20 (Dressed) - Pepe | 整鴨20號(冇頭)
D05B Frozen #20 (Choppy) - Pepe | 整鴨20號(帶頭)
D06 Frozen #22 (Choppy) - Pepe | 整鴨22號(帶頭)
D07 Frozen #23 (Dressed) - Pepe | 整鴨23號
D08 Pumpy Duck - Pepe | 打氣的整鴨
D10 Duck Breast (Bone In) -Pepe | 鴨胸(帶骨)
D10A Duck Breast Fillet - Pepe | 去骨鴨胸肉
D11 Duck Maryland (Bone In) - Pepe | 鴨腿 (帶骨)
D11A Duck Maryland Fillet - Pepe | 去骨鴨腿肉
Game | 野味
Item / Code Description
Quantity
G01 Crocodile Tail Fillet | 鳄鱼尾巴
Lamb | 羊肉類產品
Item / Code Description
Quantity
L02 Cleaned Backstrap - Mutton | 去肥羊外脊肉
L03 Sliced Cleaned Backstrap - Mutton |去肥 切片羊外脊肉
L05 Leg - Mutton | 羊腿肉
L08 Mince - Mutton | 羊腿肉碎
Pork | 豬肉類產品
Item / Code Description
Quantity
P01 Belly – Pork (Bone In) | 帶骨五花肉
P01A Belly – Pork (Boneless) | 去骨五花肉
P01D Sliced Belly – Pork | 切片豬五花肉
P02 Chop – Pork | 豬扒
P02A Pork Chop (Boneless) | 去骨猪扒
P04 Leg – Pork | 豬後腿肉
P04A Leg (Bone In
Skin On) – Pork | 整隻帶皮帶骨豬後腿
P04D Sliced Pork Leg | 切片豬後腿肉
P06 Collar Butt – Pork (Pork Neck) | 豬頸肉(梅頭)
P07A Shoulder (Less Neck) – Pork | 去掉豬頸的豬前腿肉
P07B Pork Shoulder (Bone In
Skin On) | 整隻帶皮帶骨的豬前腿
P07C Pork Shoulder (Boneless, Skin On) | 帶皮去骨的豬前腿
P07D Sliced Shoulder – Pork | 切片豬前腿肉
P09 Block Ham – Pork | 豬火腿肉
P09A Sliced Ham – Pork | 切片豬火腿肉
P11 Chitterlings - Pork | 豬大腸
P13 Trotters (Cut 4) | 豬蹄（豬手）(切4塊)
P13A Trotters (Cut 2) | 豬蹄（豬手）(切2塊)
P14 Hock – Pork | 圓蹄（豬肘）
P16 Amercian Ribs – Pork | 豬排骨
P16A American Ribs (Cut) – Pork | 切的豬排骨
P18 Shoulder Mince – Pork | 豬肉碎
P21A Pork Fat Mince | 豬肥(油)碎
P22B Loin – Pork | 去皮去骨的豬里脊肉
P26 Leg Bone -Pork | 豬腿骨
P26A Soft Bone - Pork | 豬軟骨
P26B Neck Bone (Cut) - Pork | 豬頸骨(切)
P26C Leg Bone (Cut) - Pork | 豬腿骨(切)
P28 Pork MAWS | 豬肚
P29 Pork Ear | 豬耳朵
Seafood | 海鮮類產品
Item / Code Description
Quantity
SF-BC Baramundi Fillet
SF-FB Fish Ball (1kg)
SF-FC Fish Cake (1kg)
SF-FF Freshwater Fish Fillet (5kg)
SF-GP Green Peas (2kg)
SF-LF Ling Fish Fillet (10Kg)
SF-P01 31/40 Tail Off Frozen Cooked Prawn
SF-P02 31/40 Tail On Frozen Cooked Prawn
SF-P04 26/30 Tail On Frozen Cooked Prawn
SF-P05 26/30 Tail Off Frozen Cooked Prawn
SF-P06 21/25 Tail On Frozen Cooked Prawn
SF-P07 21/25 Tail Off Frozen Cooked Prawn
SF-RP02 31/40 Tail Off RAW Vannamei Prawn (900g)
SF-RP03 26/30 Tail Off RAW Vannamei Prawn (1kg)
SF-RP03A 26/30 Tail ON RAW Vannamei Prawn (1kg)
SF-RP04 21/25 Tail Off RAW Vannamei Prawn (1kg)
SF-RP04A 21/25 Tail ON RAW Vannamei Prawn (1kg)
SF-S02 60/90 Frozen Cooked Shrimp
SF-S03 100/200 Frozen Cooked Shrimp
SF-SC Scallop R/Off 10/20 (1kg)
SF-SC1 Scallop R/Off 20/30 (1kg)
SF-SP 8.5" Spring Roll Pastry
SF-SP1 10' Spring Roll Pastry
SF-SPP Cocktail Vegetable Spring Roll
SF-SQ1 U5 Squid Tubes
SF-SQ2 U10- Squid Tubes
SF-SS Soft Shell Crab (1kg)
SF-SS1 Seafood Mix (1kg)
SF-SS2 Seafood Stick (1kg)
Taings Noodle | 陳氏面家產品
Item / Code Description
Quantity
TN-01 Hokkien Noodle (2kg) (Tasi's) | 福建面（2公斤) (蔡氏)
TN-02 Hokkien Noodle (1kg) (Taings) | 福建面（1公斤) (陳氏)
TN-04 Egg Noodles Thin (1Kg) (Tasi's) | 雞蛋面（1公斤) (蔡氏)
TN-08 Rice Nooldes (Uncut) (1kg) (Tasi's) | 没切的河粉（1公斤）(蔡氏)
TN-09 Rice Noodles (Cut) (1kg) (Tasi's) | 切的河粉（1公斤) (蔡氏)
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